Embark on a culinary tour of Italy without leaving Knoxville and enjoy a truly unique experience in this fun, hands on, and interactive class! Our very own Italian Chef will demonstrate techniques and share tips on how to perfect your pasta making skills. Then you will team up with others and help prepare, roll, and cut fresh pasta. We will finish it off with some of Chefs favorite sauces, a delicious herb infused oil bread, and an amazing dessert! Best of all you’ll get to eat what we make in class.
The Menu:
- Homemade Semolina Pasta Dough
- Angel Hair Carbonara
- Fettuccini With Spicy Italian Sausage
- Spaghetti With White Clam Sauce
- Focaccia Bread & Herb Infused EVOO
- Italian Lemon Cheese Cake
Cocktail Special:
- Aperol Spritz
Instructor:
- Chef John Alunni
Instruction Type:
- Demonstration & Hans On
