Join us in our warm cozy kitchen for a fun and festive hands on class learning how to make a show stopping holiday croquembouche! Our Pastry Chef will teach you how to make classic pate choux for cream puffs, a delicious vanilla diplomat cream to fill them, and beautiful spun sugar (candy floss) to decorate your tower. You’ll leave with a beautiful full tower croquembouche and the recipe to re-create it at home!
Instructor:
- TBD
Class Format:
- Demonstration & Hands On