Embark on a culinary journey to England without leaving Knoxville and learn how to make this timeless classic dish that would make Julia Child oh so proud! In this fun, hands-on, and interactive class you will learn how to perfect the art of beef wellington as Chef John shares his techniques, tips, and tricks along the way! We will teach you how to make the flakiest, juiciest, tender, and succulent wellington and a delicious, beautifully flavorful, and decadent creamy green caper sauce to complete your beef wellington experience. You will also learn how to prepare heavenly Evoo and truffle salt roast potatoes and delicious pan-seared balsamic brussels sprouts! After taking this class you will be prepared to make your very own 5-star wellington at home! Everyone will go home with their very own personal beef wellington. And best of all you will get to eat what we make in class! Price is for one person age 16-adult.
- Beef Wellington
- Creamy Green Caper Sauce
- Pan Seared Balsamic Brussels Sprouts
- Chef John’s Evoo And Black Truffle Roast Potatoes
- Smoked Cherry Old Fashioned Cocktail ($10)
- Chef John Alunni
For our class cancellation policy please go to: https://thecuttingedgeclassroom.com/cancellation-policy/
We use common ingredients in our classes and all ingredients may not be listed in the class description. if you have a food allergy we ask that you understand our goal is to teach cooking techniques and it will not always be possible to change class menus and ingredients to accommodate those with allergies. It is best to call us and ask about a specific class so we may better help you.