Gumbo Galore: A Flavorful Journey Into Cajun Cuisine


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Gumbo Galore: A Flavorful Journey Into Cajun Cuisine
Price is for one person ages 16-adult.
$ 99.00
23 available
 Enrollment ends 1 day before class! Please call us after that to request late enrollment.

Embark on a culinary adventure into the heart of Cajun cuisine with our immersive Gumbo Making Class! Join us for a hands-on experience where you’ll learn the time-honored techniques and bold flavors that define this iconic Louisiana dish. And best of all we will sit down to a delicious gumbo meal!

What You’ll Learn:

  • The Roux Revelation: Dive into the art of making the perfect roux, the foundation of any great gumbo. Our expert chef will guide you through the process of achieving that rich, chocolate-colored roux, imparting depth of flavor and silky texture to your gumbo.
  • Gumbo Goodness: Explore the essential components of gumbo, from the holy trinity of onions, bell peppers, and celery to the savory proteins like Andouille sausage, chicken, and seafood. Learn how to layer flavors and balance spices to create a gumbo that’s as comforting as it is delicious.
  • Rice Perfection: Discover the secrets to cooking the perfect pot of fluffy rice to accompany your gumbo. Whether you prefer long-grain or jasmine rice, our chef will share tips for achieving that ideal texture and flavor.
  • Cajun Creations: Expand your culinary repertoire with some homemade crispy cornbread to compliment your gumbo.


  • Chef John Alunni – With years of experience and a passion for global cuisines, Chef John will guide you through the intricate flavors and techniques of New Orleans cooking, ensuring an unforgettable culinary experience.

Instructional Format:

  • Demonstration & Hands-On: Chef John will demonstrate key techniques and guide you through each recipe step-by-step, allowing you to get hands-on experience in preparing authentic New Orleans dishes. You’ll have the opportunity to ask questions, interact with fellow participants, and immerse yourself in the culinary journey.


  • Enthusiasm For New Orleans Cuisine!
  • A willingness to get hands-on and engage with the cooking process.
  • Come hungry and ready to enjoy the delicious creations!


Please leave a gratuity for our class Stewards that work hard to ensure that your experience is a memorable one! We accept cash and credit cards. The customary gratuity amount is 20% of the price you paid for the class. Thank you!





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