Enjoy a culinary trip to New Orleans without leaving Knoxville in this fun, hands-on, and interactive class! Chef will walk you through a culinary celebration of Louisiana as we prepare authentic Cajun gumbo using the freshest ingredients available from holy trinity to fresh seafood and rotisserie chicken! Throw in some fresh baked artisanal bread and you have got one incredible experience! Best of all you get to eat what we make in class. After taking this class you will be well on your way to preparing authentic gumbo, beignets, and French baguettes at home! est of all you get to eat what we prepare in class!
The Menu
- Chef John’s Cajun Gumbo (A delicious stew with pulled rotisserie chicken, andouille sausage, & seafood)
- Basmati Rice
- Artisanal French Baguettes
- Homemade Beignets
Instructor
- Chef John Alunni
Instruction Type
- Demonstration & Hands-On
