Learn how to properly prepare seafood dishes that are nothing short of sublime in this fun, hands-on, and interactive class! Our Chef will make full use of the ocean’s bounty with a variety of seafood dishes and will guide you through a delicious menu while sharing tips and techniques along the way. Seafood may have a reputation for being finicky or difficult to cook, but in reality, it’s one of the best ways to get dinner on the table quickly. Even if your previous seafood experience amounts to warming up a box of fish sticks, after taking this class you will be able to create delicious meals at home. We will even prepare a delicious lemony dessert to compliment meal time! Come hungry because you will get to eat what we make in class.
- Spicy Shrimp Fajitas
- Grilled Mahi Mahi With Mango Salsa & Basmati Rice
- One Pan Seafood Roast With Smoky Garlic Butter
- Lemon Bars With Shortbread Crust
Chef John Alunni
Demonstration & Hands On