From The Sea

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 Enrollment ends 1 day before class! Please call us after that to request late enrollment.

Learn how to properly prepare seafood dishes that are nothing short of sublime in this fun, hands-on, and interactive class! Our Chef will make full use of the ocean’s bounty with a variety of seafood dishes and will guide you through a delicious menu while sharing tips and techniques along the way. Seafood may have a reputation for being finicky or difficult to cook, but in reality, it’s one of the best ways to get dinner on the table quickly. Even if your previous seafood experience amounts to warming up a box of fish sticks, after taking this class you will be able to create delicious meals at home. We will even prepare a delicious lemony dessert to compliment meal time! Come hungry because you will get to eat what we make in class.

Class Menu:

  • Spicy Shrimp Fajitas
  • Grilled Mahi Mahi With Mango Salsa & Basmati Rice
  • One Pan Seafood Roast With Smoky Garlic Butter
  • Lemon Bars With Shortbread Crust

Cocktail Special:

Moscow Mule

Instructor

Chef John Alunni

Instruction Type

Demonstration & Hands On

Gratuity

Please leave a gratuity for our class Stewards that work hard to ensure that your experience is a memorable one! We accept cash and credit cards. The customary gratuity amount is 20% of the price you paid for the class. Thank you!

(MUST BE COMPLETED PRIOR TO CLASS)

(CANCELLATION POLICY, FOOD ALLERGIES, DRESS CODE, ETC.)

Details

Location

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