French Croissants And Danish Pastries

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French Croissants And Danish Pastries
Price is for one person age 16-adult.
$ 99.00
23 available
Ā Enrollment ends 1 day before class! Please call us after that to request late enrollment.

Enjoy learning how to make authentic flakey French croissants & Danish Pastries in this fun, hands-on, and interactive class! Chef Heather will teach you how to make an amazingly versatile laminated dough that can be used for many different pastries. Each student will make their own batch of this multi-layered, buttery dough to take home and use to make croissants or Danish pastries. During class you will use chef’s pre-made dough which has rested overnight to practice creating croissants. Best of all you will get to eat what you make in class!

Menu:

  • Laminated Dough
  • Buttery Croissants
  • Bear Claws
  • Cheese & Fruit Danish

Instructor:

  • Chef Heather Palmer

Instruction Format:

  • Demonstration & Hands On

Gratuity

Please leave a gratuity for our class Stewards that work hard to ensure that your experience is a memorable one! We accept cash and credit cards. The customary gratuity amount is 20% of the price you paid for the class. Thank you!

(MUST BE COMPLETED PRIOR TO CLASS)

(CANCELLATION POLICY, FOOD ALLERGIES, DRESS CODE, ETC.)

Details

Location

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