🎺 Flavors of New Orleans
A Cajun & Creole Cooking Experience
🌶️ Bring the Big Easy to Your Kitchen!
Step into the heart of the French Quarter! From the soulful sounds of jazz to the bold, unforgettable flavors of Louisiana, this exciting hands-on cooking class brings the spirit of New Orleans straight to your table.Join our Chef for an evening filled with rich roux, fresh Gulf seafood, smoky andouille, Cajun spices, and classic Louisiana cooking techniques. You’ll learn how to build layers of flavor, work with traditional ingredients, and create an incredible multi-course feast from scratch. And what’s a New Orleans night without a good drink?
Our full-service bar will be open throughout the class, offering cocktails, wine, beer, and other beverages available for purchase. Expect big flavors, a little spice, great drinks, plenty of hands-on cooking, and a whole lot of fun!
🎉 Laissez les bons temps rouler!
🍽️ What’s Cooking?
🦪 Char-Grilled Oysters
Fresh oysters grilled with garlic-herb butter and a touch of spice, then finished with a bright mignonette. Smoky, briny, buttery, and irresistible.
🍲 Classic Chicken, Seafood & Andouille Gumbo
A deeply flavorful, slow-built roux combined with tender chicken, fresh seafood, smoky andouille sausage, and the Cajun “holy trinity” of onion, celery, and bell pepper. Rich, comforting, and unmistakably Louisiana.
🐟 Cast Iron Pan-Blackened Red Snapper
Fresh red snapper coated in bold Cajun seasoning and perfectly seared for a crisp, flavorful crust and tender, flaky center, served with jasmine rice and a spicy étouffée sauce.
🦞 Crawfish Étouffée
A true Louisiana classic featuring tender crawfish tails simmered in a rich, velvety sauce layered with Cajun spices and served over rice.
🥖 Fresh-Baked Baguettes
Crusty, golden baguettes made from scratch—the perfect accompaniment for soaking up every last drop of gumbo and étouffée.
🍌 Bananas Foster
Warm, caramelized bananas sautéed with brown sugar, butter, and spices, flambéed with rum and finished with a deliciously indulgent touch.
👨🍳 Your New Orleans Experience
Chef: Chef John Alunni
Format: Hands-On Cooking + Chef-Led Instruction
Cuisine: Cajun & Creole • Louisiana Classics • Gulf Seafood
Bar: Full-Service Bar • Cocktails • Wine • Beer & More Available for Purchase
Experience: Cook • Learn • Sip • Taste • Laugh • Enjoy
🎷 Get Ready for a Taste of the Big Easy!
Grab your friends, bring your appetite, and get ready for an unforgettable evening of bold Louisiana flavors, hands-on cooking, great music, refreshing drinks, and plenty of New Orleans spirit.
🔥 Come hungry. Raise a glass. Laissez les bons temps rouler! 🎺🍹