🎺🔥 A Cajun Cooking Experience
Big Easy Flavor • Cajun Classics • Hands-On Cooking • Southern Soul
Step into the heart of the French Quarter—no passport required! 🇺🇸🎷 From the soulful sounds of jazz to the bold, unforgettable flavors of Louisiana, this hands-on cooking class brings the spirit of New Orleans straight to your table. Join Chef John Alunni for an evening filled with rich roux, fresh Gulf seafood, smoky spices, and classic Cajun & Creole techniques. You’ll cook, learn, laugh, and enjoy an incredible multi-course feast inspired by the food and culture of the Big Easy.
BIG FLAVOR. A LITTLE SPICE. A WHOLE LOT OF FUN! 🔥
🎉 LAISSEZ LES BONS TEMPS ROULER!
🍽️ THE NEW ORLEANS FEAST
🍲 CHICKEN, SEAFOOD & ANDOUILLE GUMBO
A true Louisiana classic! A deeply flavorful, slow-built roux simmered with tender chicken, fresh seafood, smoky andouille sausage, and the legendary Cajun “holy trinity” of onion, celery, and bell pepper.
Rich • Savory • Smoky • Comforting
🐟🔥 PAN-BLACKENED RED SNAPPER
with Crawfish Étouffée & Jasmine Rice
Fresh red snapper seasoned with bold Cajun spices and seared until beautifully crisp on the outside while remaining tender and flaky inside. Served over jasmine rice and finished with a rich, velvety crawfish étouffée.
Spicy • Savory • Fresh • Louisiana-Inspired
🦞 CRAWFISH ÉTOUFFÉE
Tender crawfish tails smothered in a luxurious, savory sauce layered with Cajun spices, aromatics, and rich Louisiana flavor. A classic taste of the bayou!
🦪🔥 CHAR-GRILLED OYSTERS
Garlic Herb Butter & Mignonette
Fresh oysters grilled until smoky and bubbling, topped with garlic-herb butter and a touch of spice, then finished with a bright mignonette.
Smoky • Briny • Buttery • Irresistible
🥖 FRESH-BAKED BAGUETTES
Warm, crusty baguettes made from scratch — perfect for soaking up every delicious drop of gumbo and étouffée.
🍌✨ THE SWEET FINISH
BANANAS FOSTER CRÈME BRÛLÉE
A delicious marriage of two New Orleans favorites!
Silky vanilla custard infused with caramelized bananas, topped with a crisp layer of torched sugar.
CRACK THE CARAMEL. DISCOVER THE CREAM. 🔥🥄
👨🍳 THE CLASS EXPERIENCE
👨🍳 Instructor: Chef John Alunni
🔥 Format: Hands-On Cooking with Chef-Led Guidance
Cuisine: Cajun & Creole
🍽️ Experience: Cook • Learn • Laugh • Feast
You’ll learn the techniques behind classic New Orleans dishes while working alongside Chef John to create the entire meal from scratch.
🎷🔥 BRING THE BIG EASY TO YOUR KITCHEN!
Grab your friends, bring your appetite, and get ready for an evening of bold flavors, soulful cooking, great music, and plenty of Louisiana spirit.