Ever wonder how to prepare amazingly juicy perfectly cooked steaks every time? In this hands-on class with Chef John you will learn how to cook the perfect steak both on the grill, in the smoker, and on the stove to ensure a gorgeous crust, juicy center, and a tender buttery flavor. Chef will also provide you with tips on how to cook different cuts of steak, give insight into the science behind the cooking process, how to check for your preferred steak temperature, and much more! After completing this class you will be able to prepare the same excellent quality steaks & sauces at home! Get ready for the most fun and educational class you have ever experienced! Best of all you will get to eat the delicious steaks we prepare in class!
What We Will Cover:
- Choosing The Right Steak Cuts & The Correct Cooking Method To Get That Perfectly Juicy Steak
- Choice VS Prime. What’s the Difference?
- Maillard Reaction, The Science Behind Steak Cookery
- Achieving The Right Temperature For Your Steak
- Sous Vide Method & Finishing Your Steaks
- Grilling, Smoking, & Cast Iron Searing
- Marinades, Rubs, & Compound Butters
- Resting, Cutting, & Serving Steaks
The Menu:
- Slow Smoked & Grill Finished Cowboy Ribeye With Roast Garlic & Fresh Herb Compound Butter
- Sous Vide & Cast Iron Finished Cajun Blackened Filet Mignon
- Reverse Seared & Pan Finished NY Strip Steak With Creamy Caper Sauce
- Cuban Style Marinated & Grilled Flank Steak Chimichurri
- Steakhouse Style Blackened Sirloin
Instructor:
- Chef John Alunni
Instruction Type:
- Demonstration & Hands On`
