Fire & Smoke Cooking Perfect Steaks

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 Enrollment ends 1 day before class! Please call us after that to request late enrollment.

Ever wonder how to prepare amazingly juicy perfectly cooked steaks every time? In this hands-on class with Chef John you will learn how to cook the perfect steak both on the grill, in the smoker, and on the stove to ensure a gorgeous crust, juicy center, and a tender buttery flavor. Chef will also provide you with tips on how to cook different cuts of steak, give insight into the science behind the cooking process, how to check for your preferred steak temperature, and much more! After completing this class you will be able to prepare the same excellent quality steaks & sauces at home! Get ready for the most fun and educational class you have ever experienced! Best of all you will get to eat the delicious steak we prepare in class!

What We Will Cover:

  • Choosing The Right Steak & The correct Cooking Method To Get That Perfectly Juicy Steak
  • Maillard Reaction, The Science Behind Steak Cookery
  • Achieving The Right Temperature For Your Steak
  • Sous Vide Method & Finishing Your Steaks
  • Grilling, Smoking, & Cast Iron Searing Steaks
  • Marinades, Rubs, & Compound Butters
  • Resting, Cutting, & Serving Steaks

The Menu:

  • Slow Smoked & Grill Finished Cowboy Ribeye With Roast Garlic & Fresh Herb Compound Butter
  • Sous Vide & Cast Iron Finished Cajun Blackened Filet Mignon
  • Reverse Seared & Pan Finished NY Strip Steak With Creamy Caper Sauce
  • Cuban Style Marinated & Grilled Flank Steak Chimichurri
  • Steakhouse Style Blackened Sirloin

Instructor:

  • Chef John Alunni

Instruction Type:

  • Demonstration & Hands On

Gratuity

Please leave a gratuity for our class Stewards that work hard to ensure that your experience is a memorable one! We accept cash and credit cards. The customary gratuity amount is 20% of the price you paid for the class. Thank you!

(MUST BE COMPLETED PRIOR TO CLASS)

(CANCELLATION POLICY, FOOD ALLERGIES, DRESS CODE, ETC.)

Details

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