🥩🔥 Master the Steakhouse: Secrets to Perfect Steaks & Sides! 🔥🥩

Ever wonder how your favorite steakhouse gets that perfect crust, juicy interior, and bold, unforgettable flavor? Now’s your chance to learn the secrets behind those sizzling plates! Join Chef John Alunni for an interactive, hands-on experience where you’ll discover the art of cooking restaurant-quality steaks and elevated sides right in your own kitchen. 🍽️ Together, we’ll explore how to select premium cuts of beef and master multiple cooking techniques—including grilling, pan-searing, sous vide, smoking, and reverse searing. You’ll also learn how to season, marinate, and rest your steaks for peak tenderness and flavor.

Chef John will share insider tips for creating rich compound butters, flavorful sauces, and side dishes worthy of any top-tier steakhouse. 🌟

🍴 The Menu

Sous Vide Filet Mignon with Roasted Garlic & Herb Compound Butter 🥩
Tender, buttery filet perfectly cooked with precision sous vide, then seared in cast iron and finished with a luxurious roasted garlic and herb compound butter.

Marinated Cuban-Style Flat Iron Steak 🌿🔥
A flavorful cut transformed with a vibrant Cuban-style marinade featuring citrus, garlic, herbs, and spices, then grilled to smoky perfection and served with a fresh chimichurri sauce.

Smoked Cajun Ribeye 🌶️🔥
A beautifully marbled ribeye seasoned with bold Cajun spices, gently smoked to infuse it with incredible flavor, then finished with a hot sear for that signature steakhouse crust.

Reverse-Seared Tri-Tip 🥩🔥
A flavorful, robust cut cooked low and slow using the reverse-sear method, then finished with a high-heat sear for a beautifully caramelized crust and perfectly juicy center.

Roasted Balsamic Glazed Carrots 🥕
Sweet heirloom carrots caramelized in a rich balsamic glaze with sea salt and fresh herbs for an elegant steakhouse side.

Lobster & Crab Mac & Cheese 🦞🧀
An indulgent blend of creamy cheeses, succulent lobster, and tender crab, baked until golden and bubbling—a decadent steakhouse favorite.

Mom’s Skillet Apple Cobbler with Vanilla Bean Ice Cream & Whipped Cream 🍏🍨
Warm cinnamon-spiced apples baked beneath a golden, buttery cobbler topping with crispy caramelized edges. Served warm with vanilla bean ice cream and whipped cream.

🍷🥃 DON’T FORGET OUR FULL-SERVICE BAR!

What’s a steakhouse experience without a great drink? Our full-service bar is located right inside the classroom, so you can enjoy a drink while you cook, learn, and dine. Choose from our selection of wine, beer, cocktails, and specialty drinks throughout the evening.

For this class, we’re highlighting two classic steakhouse favorites:

🥃 Classic Manhattan
🥃 Old Fashioned

Whether you’re pairing a glass of wine with your steak or enjoying a handcrafted cocktail while you cook, our bar is the perfect addition to your steakhouse experience.

👨‍🍳 Instructor

Chef John Alunni

👐 Class Format

Demonstration & Hands-On

You’ll be actively involved throughout the class—not just watching! Learn professional techniques, cook alongside Chef John, taste what you create, and gain the confidence to prepare incredible steaks at home. Come hungry, grab a drink from the bar, and get ready for the ultimate steakhouse experience! 🥩🔥🍷 Master the techniques. Taste the difference. Cook like a steakhouse pro. 👨‍🍳🔥