Festive Holiday Macarons And Wine

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 Enrollment ends 1 day before class! Please call us after that to request late enrollment.

Join us in our warm and cozy kitchen and get into the holiday spirit while learning how to make beautiful holiday French Patisserie confections in this fun, hands-on, and interactive class. Our Chef will teach you the art and science behind macaron making including our best tips and tricks for successful macarons. We’ll cover how to mix, pipe, and bake the cookie shells, as well as make our most popular seasonal filling flavors. Then we will decorate our Macarons in holiday style! Best of all you will get to take home your own box of traditional and ginger holiday macarons! Have some fun! Sip some wine, and make new friends! One glass of complimentary wine is included.

Instructor:

  • Chef Heather Palmer

Class Format:

  • Demonstration & Hands On

Gratuity

Please leave a gratuity for our class Stewards that work hard to ensure that your experience is a memorable one! We accept cash and credit cards. The customary gratuity amount is 20% of the price you paid for the class. Thank you!

(MUST BE COMPLETED PRIOR TO CLASS)

(CANCELLATION POLICY, FOOD ALLERGIES, DRESS CODE, ETC.)

Details

Location

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