Join us in our warm and cozy kitchen and get into the holiday spirit while learning how to make beautiful holiday French Patisserie confections in this fun, hands-on, and interactive class. Our Chef will teach you the art and science behind macaron making including our best tips and tricks for successful macarons. We’ll cover how to mix, pipe, and bake the cookie shells, as well as make our most popular seasonal filling flavors. Then we will decorate our Macarons in holiday style! Best of all you will get to take home your own box of traditional and ginger holiday macarons! Have some fun! Sip some wine, and make new friends! One glass of complimentary wine is included.
Instructor:
- Chef Heather Palmer
Class Format:
- Demonstration & Hands On
