Ever wonder how your favorite steakhouse prepares those amazingly juicy perfectly cooked steaks? Our Chef will show you how in this fun, hands-on, and interactive class. Chef will demonstrate and explain the cooking techniques that will enable you to prepare excellent quality steaks and sides at home! We will cover methods and techniques like shopping for and knowing what steak to choose, checking temperature and getting it right, grilling, sous vide, cutting steaks, seasoning, marinades, and compound butter. Get ready for the most fun and educational class you have ever experienced!
The Menu:
- Sous Vide Cast Iron Steak & Roast Garlic Rosemary Compound Butter
- Steakhouse Roast Hasselback Potatoes
- Grilled Corn On The Cobb
- Mom’s Fried Apple Cobbler With Vanilla Bean Ice Cream
Instructor:
- Chef John Alunni
Instruction Type:
- Demonstration & Hands On
