Get into the spirit of spring and learn how to make beautiful French Patisserie confections in this fun, hands-on, and interactive class. Our Chef will teach you the art and science behind macaron making including our best tips and tricks for successful macarons. We’ll cover how to mix, pipe, and bake the cookie shells, as well as make our most popular seasonal filling flavors. Then we will decorate our Macarons in festive spring fashion.! Best of all you get to take home your own box of macarons!
- Chef Heather Palmer
- Demonstration & Hands On