Family Spring Macarons

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 Enrollment ends 1 day before class! Please call us after that to request late enrollment.

Get into the spirit of spring and learn how to make beautiful French Patisserie confections in this fun, hands-on, and interactive class. Our Chef will teach you the art and science behind macaron making including our best tips and tricks for successful macarons. We’ll cover how to mix, pipe, and bake the cookie shells, as well as make our most popular seasonal filling flavors. Then we will decorate our Macarons in festive spring fashion.! Best of all you get to take home your own box of macarons!

Instructor:

  • Chef Heather Palmer

Class Format:

  • Demonstration & Hands On

Gratuity

Please leave a gratuity for our class Stewards that work hard to ensure that your experience is a memorable one! We accept cash and credit cards. The customary gratuity amount is 20% of the price you paid for the class. Thank you!

(MUST BE COMPLETED PRIOR TO CLASS)

(CANCELLATION POLICY, FOOD ALLERGIES, DRESS CODE, ETC.)

Details

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