Learn how to make delicious calzones in this fun, hands-on, and interactive class! The calzone came from the lovely Southern Italian city of Naples. Not surprised? Of course not; most Italian foods originate from – you guessed it – Italy. What might be surprising, though, is how old it is. the history of the calzone goes back as far as the 18th century. Its moon-shaped design is believed to come from a pizza that was folded over and indicates that they weren’t meant to be eaten with utensils. In Italy, they’re typically sold by street vendors. Their pizza-like dough allows them to be portable and eaten on the go. Calzones are traditionally stuffed with cheese, tomatoes, and marinara. But much like the pizza, any sort of toppings can be added inside the calzone. There are also many variations of it (the Philly cheesesteak calzone, as one example).They are perfect for an easy dinner or anytime you’re having people over. Just keep in mind that calzones disappears quickly! In this class, our Chef will walk you through the entire calzone making process step-by-step including preparing and proofing dough, forming, filling, and baking to perfection! After taking this class you will be ready to create amazing calzone in your own kitchen! Everyone will go home with their very own calzone and there will be plenty to eat in class so come hungry!
The Menu:
- Classic Calzone With Choice Of Fillings
- Philadelphia Steak And Cheese Calzone With Marinara Sauce
Instructor:
- TBD
Instructional Format:
- Demonstration And Hands On
