Family Holiday French Eclairs

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 Enrollment ends 1 day before class! Please call us after that to request late enrollment.

Have you ever wondered how the French patisseries create those amazing pastries? Our Pastry Chef will show you how to make the most decadent Holiday French eclairs in this fun, hands-on, and interactive class! You will discover pâte à choux, the only pastry dough cooked on the stovetop, and learn how to hand pipe it into perfect éclairs. Add some luscious pastry cream, chocolate ganache, and homemade whip cream and you have the perfect sweet treat! Once you’ve mastered this dough and technique, you will be able to create your very own amazing pastries at home! Everyone will go home with a box of holiday eclairs! Complimentary hot chocolate and marshmallows will be served.

The Menu:

  • Pate a Choux
  • Holiday Eclairs
  • Pastry Cream
  • Chocolate Ganache

Instructor:

  • TBD

Class Format:

  • Demonstration & Hands On

Gratuity

Please leave a gratuity for our class Stewards that work hard to ensure that your experience is a memorable one! We accept cash and credit cards. The customary gratuity amount is 20% of the price you paid for the class. Thank you!

(MUST BE COMPLETED PRIOR TO CLASS)

(CANCELLATION POLICY, FOOD ALLERGIES, DRESS CODE, ETC.)

Details

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