Have you ever wondered how the French patisseries create those amazing pastries? Our Pastry Chef will show you how to make the most decadent Holiday French eclairs in this fun, hands-on, and interactive class! You will discover pâte à choux, the only pastry dough cooked on the stovetop, and learn how to hand pipe it into perfect éclairs. Add some luscious pastry cream, chocolate ganache, and homemade whip cream and you have the perfect sweet treat! Once you’ve mastered this dough and technique, you will be able to create your very own amazing pastries at home! Everyone will go home with a box of holiday eclairs! Complimentary hot chocolate and marshmallows will be served.
The Menu:
- Pate a Choux
- Holiday Eclairs
- Pastry Cream
- Chocolate Ganache
Instructor:
- TBD
Class Format:
- Demonstration & Hands On
