Family Festive Spring Macarons

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 Enrollment ends 1 day before class! Please call us after that to request late enrollment.

Join us in our warm cozy kitchen and welcome in springtime with us! Ever wonder how French Pastry Chefs create such beautiful Patisserie confections? You will learn how in this fun, hands-on, and interactive class. French Macarons are made with a meringue base, almond flour, and are naturally gluten-free! Our Chef will teach you the art and science behind macaron making including our best tips and tricks for successful macarons. We’ll cover how to mix, pipe, and bake the cookie shells as well as make delicious seasonal fillings. You will also learn troubleshooting techniques that will enable you to create your very own Macarons at home! We promise you will not be disappointed when you taste these delicious confections! Best of all you get to take home your own box of macarons!

Instructor

  • Chef Kaitlyn

Class Format

  • Demonstration & Hands-On

Gratuity

Please leave a gratuity for our class Stewards that work hard to ensure that your experience is a memorable one! We accept cash and credit cards. The customary gratuity amount is 20% of the price you paid for the class. Thank you!

(MUST BE COMPLETED PRIOR TO CLASS)

(CANCELLATION POLICY, FOOD ALLERGIES, DRESS CODE, ETC.)

Details

Location

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