Ever wonder how your favorite doughnut shop makes those delicious treats? Let us show you how in this fun, hands-on, and interactive class! Our very own Pastry Chef will walk you through the steps and techniques for making delicious spring inspired doughnuts while sharing tips and tricks along the way! For our yeast doughnuts, our chef will demonstrate how to prepare the lightest fluffiest dough. Then we will roll out the dough, cut out our doughnuts, and proof them to perfection! Then on to the fryers to fry them up until golden brown. You will also get a chance to prepare your very own cake doughnut batter, fill the pans, and bake them to perfection!. Finally, we will glaze and decorate all of our Spring themed doughnuts! Best of all, everyone will go home with a box of their very own doughnuts to enjoy with family and friends!
- Fluffy Yeast Doughnuts With Vanilla Glaze
- Baked Lemon Doughnuts With Lemon Glaze
- Assorted Toppings
Demonstration & Hands On