Get into the Easter spirit and learn how to make beautiful Patisserie confections in this fun, hands-on, and interactive class. Our Chef will teach you the art and science behind macaron making including our best tips and tricks for successful macarons. We’ll cover how to mix, pipe, and bake the cookie shells, as well as make our most popular seasonal filling flavors. Then we will decorate our Macarons for Easter! Best of all you get to take home your own box of Easter macarons!
Chef heather Palmer
Demonstration & Hands On