Ever wonder how your favorite doughnut shop makes those delicious treats? Let us show you how in this fun, hands-on, and interactive class! Our very own Pastry Chef Heather will walk you through the steps and techniques for making delicious Easter inspired doughnuts while sharing tips and tricks along the way! For our fresh doughnuts, our chef will demonstrate how to prepare the lightest fluffiest dough. Then you will roll out the dough, cut out your doughnuts, and proof them to perfection! Then on to the fryers to fry them up until golden brown. Finally, we will glaze and decorate all of our Easter themed doughnuts! Best of all, everyone will go home with a box of their very own doughnuts! Complimentary hot chocolate will be served!
Instructor:
Chef Heather Palmer
Instruction Type:
Demonstration & Hands On
