Let’s get into the Christmas spirit and learn how to make beautiful holiday Patisserie confections in this fun, hands-on, and interactive class. Our Chef will teach you the art and science behind macaron making including our best tips and tricks for successful macarons. We’ll cover how to mix, pipe, and bake the cookie shells as well as make our most popular seasonal filling flavors. Then we will decorate our Macarons for Christmas! Best of all you get to take home your own box of Christmas macarons! Complimentary hot chocolate will be served!
Chef Heather Palmer
Demonstration & Hands On