Ever wonder how your favorite pizza place makes that perfect pizza? Do you love a great stromboli with a side of flavorful marinara sauce? Then this class is for you! Lets take a trip to Italy without leaving Knoxville and Learn how to make delicious Margherita pizza and stromboli in this fun, hands-on, and interactive class! Pizza margherita, as the Italians call it, is a simple pizza hailing from Naples. When done right, margherita pizza features a bubbly crust, crushed San Marzano tomato sauce, fresh mozzarella and basil, a drizzle of olive oil, and a sprinkle of sea salt. An Italian-American dish that originated in the city of Philadelphia, stromboli is like a rolled-up version of pizza. Filled with cheese and Italian deli meats, like pepperoni, salami, and ham, and served with marinara sauce for dipping, it’s a huge crowd-pleaser! Perfect for an easy dinner or anytime you’re having people over. Just keep in mind that stromboli disappears quickly! In this class, our Chef will walk you through the entire artisan pizza and stromboli-making process step-by-step including preparing and proofing dough, tossing, forming, topping, filling, rolling, and baking to perfection! After taking this class you will be ready to create amazing pizza and stromboli in your own kitchen! Everyone will go home with their very own pizza and stromboli and there will be plenty to eat in class so come hungry!
Instructor:
- Chef John Alunni
Instruction Format:
- Demonstration & Hands On
