Dim Sum, meaning “snack” in Chinese, is a meal consisting of small plates such as spring rolls, noodle dishes, and dumplings. Take a culinary trip to China & Join us for a fun, hands on, and interactive class. You will learn how to create some amazingly authentic Dim Sum favorites while making new friends with similar interests! From making homemade dumplings to delicious drunken noodles, you’ll be a pro in no time!
The Menu:
- Siu Mai, Flavorful ground pork and shrimp wrapped in a wonton wrapper and steamed. Served with dipping sauce
- Bang Bang Shrimp, Panko shrimp served with a spicy sriracha sauce
- Spring Rolls, Fresh veggies and herbs wrapped a rice paper wrapper served with peanut sauce
- Drunken Noodles with Chicken — Chicken and noodles in a dark brown sauce with veggies
Instructor:
- Chef John Alunni
Instructional Format:
- Demonstration & Hands On
