Let’s get cozy in our kitchen as you prepare a French-inspired steak dinner pour deux in this fun hands on couples class! Our Chef will cover essential French techniques, from emulsifying a vinaigrette dressing and reducing pan sauce to searing beef and cooking delicious vegetables. Then we’ll whip egg whites and melt chocolate for a lighter-than-air mousse that’s perfect for sharing!
Menu:
- Cast Iron Steak with Red Wine Sauce
- Truffle Mashed Potatoes
- Pear and Hazelnut Salad with Champagne Vinaigrette
- Espresso Chocolate Mousse with Whipped Cream
Cocktail Special:
- Raspberry French Martini
Instructor:
Chef John Alunni
Instruction Type:
Demonstration & Hands On