Date Night Steakhouse Surf And Turf

Friday, January 1, 2027 5:00 pm - 8:00 pm
Steak and scallops on a plate.

Tickets

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Date Night Steakhouse Surf And Turf
Price is for two people ages 16 and up.
$ 300.00
16 available

Enrollment ends one day before class. Please call us after that to request late enrollment.

🥩🔥 MASTER THE STEAKHOUSE

Steak • Scallops • Sides • Dessert

Join Chef John Alunni for a hands-on steakhouse experience where you’ll learn professional techniques for cooking incredible steaks, seafood, sauces, and sides. From sous vide and reverse searing to smoking and high-heat grilling, you’ll learn how to create restaurant-quality dishes right in your own kitchen.


🥩 THE STEAKHOUSE MENU

Sous Vide Filet Mignon

Roasted Garlic & Herb Compound Butter. Tender filet cooked to perfection, finished with a hot cast-iron sear and rich roasted garlic herb butter.

Cuban-Style Marinated Flank Steak

Chimichurri Sauce. Citrus, garlic, herbs, and bold Cuban flavors combine for a juicy grilled steak finished with fresh chimichurri.

Reverse-Seared Smoked Cajun Ribeye

A beautifully marbled ribeye seasoned with Cajun spices, smoked low and slow, then finished with a high-heat sear.


🦪 THE SURF

Pan-Seared Sea Scallops

Brown Butter • Garlic • Lemon • Fresh Herbs. Perfectly caramelized scallops finished with a luxurious brown butter sauce.


🍽️ THE SIDES

Roasted Balsamic Glazed Carrots

Caramelized roasted carrots finished with balsamic reduction and fresh herbs.

Lobster & Crab Mac & Cheese

Creamy, cheesy mac & cheese loaded with succulent lobster and crab, baked until golden and bubbling.


🍏 DESSERT

Mom’s Skillet Apple Cobbler

Warm cinnamon-spiced apples with a golden crispy topping.

Served with vanilla bean ice cream & fresh whipped cream.


👨‍🍳 WHAT YOU’LL LEARN

  • How to select, season, and cook different cuts of steak
  • Sous vide, grilling, smoking, pan-searing & reverse searing
  • Proper marinating and seasoning techniques
  • How to achieve the perfect steakhouse crust
  • Compound butters & pan sauces
  • How to properly sear scallops
  • Steakhouse knife and slicing techniques

🥃 VISIT THE BAR

Complete your steakhouse experience with a cocktail from our bar.

Old Fashioned • Manhattan

Cocktails available for purchase.


🔥 HANDS-ON • CHEF TAUGHT • INTERACTIVE

Chef John Alunni

You won’t just watch — you’ll cook, learn, and enjoy the entire meal you create.

🥩 COOK IT. LEARN IT. EAT IT.

Gratuity

Please leave a gratuity for our class stewards who work hard to ensure that your experience is a memorable one! We accept cash and credit cards. The customary gratuity amount is 20% of the amount you paid for the class. Thank you!

Adult and child waivers must be completed prior to class

No-shows, weather cancellations, class swaps, etc.

Food allergies, dress code, age requirements, etc.