Date Night New Years Eve Bourbon Steakhouse Surf & Turf

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 Enrollment ends 1 day before class! Please call us after that to request late enrollment.

Enjoy a New Years Eve Celebration experience like no other in this fun, hands on, & interactive class! Do you love a great steak? How about a nice glass of bourbon? Maybe some hand-crafted side dishes to go with it? Then this experience is definitely for you! We will start by discussing the different cuts of beef that we will be using in class and how to reach the perfect level of doneness. Then our Chef will show you how to trim and cut sub primals into steaks worthy of the grill. You will learn how to season your steaks to perfection and use sous vide and other cooking methods that will enable you to cook the perfect steak at home! Then our Chef will walk you through the preparation of some delicious sides, freshly baked bread, and a delicious dessert! Best of all we will sit down for an epic meal while sipping on some premium selections of bourbon! Price is for two adults age 21 plus and includes two bourbon tastings. Complimentary Champagne will be served!

The Menu:

  • Sous Vide & Cast Iron Seared Tenderloin Filet With Roast Garlic & Herb Compound Butter
  • Honey Garlic Shrimp
  • Chef John’s Creamy Boursin Polenta
  • Pan Seared Asparagus With Lemon, Garlic, & Parmesan Cheese
  • Bourbon Glazed Bread Pudding
  • Bourbon Tasting (2 Premium Selections)

Drink Special:

  • Smoked Manhattan
  • Bourbon Sidecar

Instructor: Chef John Alunni

Instruction Format: Demonstration & Hands On

Gratuity

Please leave a gratuity for our class Stewards that work hard to ensure that your experience is a memorable one! We accept cash and credit cards. The customary gratuity amount is 20% of the price you paid for the class. Thank you!

(MUST BE COMPLETED PRIOR TO CLASS)

(CANCELLATION POLICY, FOOD ALLERGIES, DRESS CODE, ETC.)

Details

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