Learn how to fill your table with hearty old world Italian cuisine in this fun, hands on, and interactive surf and turf experience with chef John!. Chef will lead you on a culinary journey to Italy as you learn how to prepare one of his favorite meals. You will learn cooking methods and techniques like sous vide, pan searing, making rissotto, & baking! You’ll enjoy roasted pepper and ricotta bruschetta, a creamy lobster risotto made with white wine, and a Tuscan-style New York strip steak with grilled asparagus. We will even make a delicious classic olive oil cake for dessert. Best of all you will get to eat what we prepare in class!
The Menu:
- Roasted Pepper, Ricotta, & Artichoke Bruschetta
- Creamy Lobster Risotto
- Tuscan New York Strip Steak
- Grilled Lemon Asparagus
- Orange Olive Oil Cake
Cocktail Special:
- Prosecco Negroni
Instructor:
- Chef John Alunni
Instructional Format:
- Demonstration & Hands On
