Enjoy a trip to the Mediterranean without leaving Tennessee in this fun hands on and interactive class! Our Chef will show you how to prepare several dishes commonly found in the countries surrounding the Mediterranean Sea. Best of all you will get to eat what we make in class!
- Greek Spanakopita
- Spanish Chicken with Mushrooms (Pollo Con Champiñones)
- Smashed Potatoes with Goat Cheese and Chives
- Moroccan Doughnuts (Sfenj) crisp on the outside and chewy and fluffy on the inside
Instructor:
- Chef John Alunni
Class Format:
- Demonstration & Hands On
