Enjoy sipping some quality bourbon while making new friends and learning how to prepare a feast like no other! Ever wonder how your favorite steakhouse cooks those amazingly juicy perfectly seasoned and seared steaks? Our Chef will show you how in this fun, hands-on, and interactive experience. Chef will walk you through a delicious menu while demonstrating and explaining cooking methods that will enable you to prepare the same excellent quality steaks and sides at home! We will cover techniques like shopping for and knowing what steak to choose, checking internal temperature and getting it right, how to properly cut steaks, grilling, sous vide, reverse searing, seasoning, marinades, and compound butters. Get ready a fun and educational experience!
The Menu:
- New Orleans BBQ Shrimp & Grilled French Baguette
- Sous Vide Cast Iron Seared NY Strip Steak & Creamy Caper Sauce
- Cuban Marinated & Grilled Flank Steak With Chimichurri Sauce
- Reverse Seared Cajun Blackened Cowboy Ribeye & Roast Garlic Compound Butter
- Chef John’s Truffle Baked Potatoes
- Cast Iron Pan Seared Brussel Sprouts
- 2 Premium Bourbon Tastings (Included In The Class Price)
Cocktail Special:
- Old Fashioned
