Do you love a great steak? How about a nice glass of bourbon? Maybe some hand-crafted side dishes to go with it? Then this fun, hands-on, and interactive class is definitely for you! We will start by discussing the different cuts of beef that we will be using in class and how to reach the perfect level of doneness. Then our Chef will show you how to trim and cut sub primals into steaks worthy of the grill. You will learn how to season your steaks to perfection and use sous vide and other cooking methods that will enable you to cook the perfect steak at home! Then our Chef will walk you through the preparation of some delicious sides and a delicious dessert! Best of all we will sit down for an epic meal while sipping on some premium selections of bourbon! Price is for two adults ages 21 plus.
The Menu:
- Filet Mignon Oscar With Lump Crab Meat, Asparagus, & Spicy Hollandaise
- House Marinated Sous Vide Flank Steak With Chimichurri Sauce
- Chef John’s Loaded Hasselback Potatoes
- Jack Daniels Glazed Bread Pudding & Vanilla Bean Ice Cream
- Bourbon Tasting (Included in the class price)
Drink Special:
- Bourbon Sour
Instructor:
- Chef John
Instruction Format:
- Demonstration & Hands On
