Let’s get cozy in our kitchen as we prepare a delicious seasonal French-inspired steak dinner pour deux in this fun & hands on experience where you’ll gather with other couples while making new friends & interacting with our Chef! We will show you essential French cooking techniques, from emulsifying a vinaigrette dressing and reducing pan sauce to searing beef and cooking delicious vegetables. Then we’ll whip egg whites and melt chocolate for a lighter-than-air mousse that’s perfect for sharing! Get ready for an entertaining, fun, & exciting evening of cooking, eating, and sipping!
Menu:
- French Country Salad With Lemon Dijon Vinaigrette
- Sous Vide Cast Iron Steak Diane
- Roast Garlic & Boursin Cheese Mashed Baby Bliss Potatoes
- Pan Seared Baby Carrots
- Espresso Chocolate Mousse & Chantilly Cream
Cocktail Special:
- Raspberry French Martini
Instructor:
Chef John Alunni
Instruction Type:
Demonstration & Hands On
