Embark on a culinary journey to Italy without leaving Knoxville in this fun, hands-on, and interactive class! Italian food is always a matter of regional pride. But if one were to try and sum up this diverse cuisine, Italian cooking can best be described as a celebration of local flavors held together by an appreciation of high-quality, seasonal ingredients, presented in elegant simplicity. In this class our Italian Chef will show you how to prepare some of his families favorite recipes handed down through the generations! And best of all you will get to eat what we make in class!
- Italian Wedding Soup
- Scratch Made Gnocchi With Brown Butter Prosciutto And Crispy Sage
- Bistecca Fiorentina (Italian Style T-Bone Steak)
- Homemade Tiramisu
- Chef John Alunni
- Demonstration & Hands-on