Enjoy making Croissants and Danish pastries in this fun, hands-on, and interactive class! Chef Heather will teach you how to make amazingly versatile laminated dough. Each student will make their own batch of this multi-layered, buttery dough to take home and use later. In class, you will use chef-made dough which has rested overnight to practice creating an assortment of croissants and delicious Danish-style pastries to enjoy in class and at home. Price is for one person ages 16-adult.
- Laminated dough
- Croissants – plain, ham & cheese
- Bear Claws with almonds and raisins
- Cronuts – the perfect marriage between a doughnut and croissant