Enjoy a culinary adventure to Spain without leaving Knoxville in this fun, hands on, and interactive class! Spain is known for its fresh, bold, and rich flavored dishes while using the best ingredients available. In this class our Chef will show you how to create some of the most delicious iconic dishes Spain is known for while sharing cooking tips and tricks along the way!  Best of all you will get to eat what we prepare in class!
Menu:
- Fried Chipirones – Fried Calamari Served With a Garlic Aioli
- Marinated & Grilled Flank Steak With Scratch Made Chimichurri
- Patatas Bravas, Fried Paprika Potatoes
- Roasted Asparagus With Spanish EVOO & Cheese
- Crema Catalana, A Dessert Similar to Crème Bruleè, But Better!
Cocktail Specials:
- House Made Fruity Sangria
- Spanish Gin & Tonic
Instructor:
- Chef John Alunni
Instruction Format:
- Demonstration & Hands On
