Learn how to fill your table with hearty old world cuisine in this fun, hands on, and interactive surf and turf experience with chef John!. Chef will lead you on a culinary journey to Italy as you learn how to prepare one of his favorite meals. You will learn cooking methods and techniques like sous vide, pan searing, making rissoto, & baking! You’ll enjoy roasted pepper and ricotta bruschetta, a creamy lobster risotto made with white wine, and a Tuscan-style New York strip steak with grilled asparagus. We will even make a delicious classic olive oil cake for dessert. Best of all you will get to eat what we prepare in class!
The Menu:
- Roasted Pepper & Artichoke Bruschetta
- Creamy Lobster Risotto
- Tuscan New York Strip Steak
- Grilled Lemon Asparagus
- Orange Olive Oil Cake
Cocktail Special:
- Prosecco Negroni
Instructor:
- Chef John Alunni
Instructional Format:
- Demonstration & Hands On
