Learn how to apply classic French cooking techniques while preparing delicious fresh seafood dishes and a decadent dessert in this fun, hands on, and interactive cooking class. This menu was specially developed to showcase French cooking methods and explore the sophisticated flavors that can be crafted from regular grocery store ingredients. After taking this class you will feel more confident in the kitchen and impress your family and friends! Best of all you will get to eat what we prepare in class!
Menu:
- Salad Niçoise With Seared Tuna, Potatoes, Hard Boiled Egg, Green Beans, Tomato, Pickled Red Onion
- French Scallops With Sage Cream Sauce
- Butternut Squash, Mushroom, And Parmesan Risotto With Torn Herb and Arugula Garnish
- Mousse Au Chocolat With Fresh Berries
Drink Special:
- French Raspberry Martini
Instructor:
- Chef John Alunni
Class Format:
- Demonstration & Hands On
