Classical French Seafood Fare

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 Enrollment ends 1 day before class! Please call us after that to request late enrollment.

Learn how to apply classic French cooking techniques while preparing delicious fresh seafood dishes and a decadent dessert in this fun, hands on, and interactive cooking class. This menu was specially developed to showcase French cooking methods and explore the sophisticated flavors that can be crafted from regular grocery store ingredients. Our Chef will share with you some time honored traditional cooking techniques with a twist. After taking this class you will feel more confident preparing seafood in your very own kitchen while impressi

The Menu:

  • Seafood Bisque With Grilled Baguette
  • Moules a la Mariniere – Mussels In White Wine Sauce
  • Pan Seared Scallops
  • Sole Francaise – Lightly Battered Sole Sauteed With A Lemon Butter Sauce
  • Mousse Au Chocolat With Fresh Berries

Drink Special:

  • French Raspberry Martini

Instructor:

  • Chef John Alunni

Class Format:

  • Demonstration & Hands On

Gratuity

Please leave a gratuity for our class Stewards that work hard to ensure that your experience is a memorable one! We accept cash and credit cards. The customary gratuity amount is 20% of the price you paid for the class. Thank you!

(MUST BE COMPLETED PRIOR TO CLASS)

(CANCELLATION POLICY, FOOD ALLERGIES, DRESS CODE, ETC.)

Details

Location

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