Learn how to apply classic French cooking techniques while preparing delicious fresh seafood dishes and a decadent dessert in this fun, hands on, and interactive cooking class. This menu was specially developed to showcase French cooking methods and explore the sophisticated flavors that can be crafted from regular grocery store ingredients. Our Chef will share with you some time honored traditional cooking techniques with a twist. After taking this class you will feel more confident preparing seafood in your very own kitchen while impressing your family and friends! Best of all you will get to eat what we prepare in class!
- Salad Niçoise With Seared Ahi Tuna, Potatoes, Hard Boiled Egg, Green Beans, Tomato, and House Pickled Red Onion
- French Pan Seared Scallops With Sage Cream Sauce
- Cedar Plank Salmon, Butternut Squash, Mushroom, And Parmesan Risotto With Torn Herb and Arugula Garnish
- Mousse Au Chocolat With Fresh Berries
- French Raspberry Martini
- Chef John Alunni
- Demonstration & Hands On