Learn how to apply classic French cooking techniques \while preparing delicious fresh seafood dishes and a decadent dessert in this fun, hands on, and interactive cooking experience. This menu was specially developed to showcase French cooking methods and explore the sophisticated flavors that can be crafted from regular grocery store ingredients. After taking this class you will feel more confident in the kitchen and impress your family and friends with deliciously prepared French inspired seafood dishes! Best of all you will get to eat what we prepare in class!
Menu:
- Salad Niçoise With Seared Ahi Tuna, Potatoes, Hard Boiled Egg, Green Beans, Tomato, House Pickled Red Onion
- French Sea Scallops With Sage Cream Sauce
- Butternut Squash, Mushroom, And Parmesan Risotto With Shrimp, Torn Herb, & Arugula Garnish
- Mousse Au Chocolate With Fresh Berries
Drink Special:
- French Raspberry Martini
Instructor:
- Chef John Alunni
Class Format:
- Demonstration & Hands On
