Classical French Seafood Fare

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Classical French Seafood Fare
Price is for one person age 16-adult
$ 99.00
24 available
Quantity: 0
Total: $ 0.00

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 Enrollment ends 1 day before class! Please call us after that to request late enrollment.

Learn how to apply classic French cooking techniques while preparing delicious fresh seafood dishes and a decadent dessert in this fun, hands on, and interactive cooking class. This menu was specially developed to showcase French cooking methods and explore the sophisticated flavors that can be crafted from regular grocery store ingredients. After taking this class you will feel more confident in the kitchen and impress your family and friends! Best of all you will get to eat what we prepare in class!

Menu:

  • Salad Niçoise, Seared Tuna, Potatoes, Hard Boiled Egg, Green Beans, Tomato, Olives, Pickled Red Onion
  • French Scallops With Sage Cream Sauce Over Creamy Cheese Polenta
  • French Style Glazed Carrots
  • Mousse Au Chocolat With Fresh Berries

Drink Special:

  • Classic French 75 Cocktail

Instructor:

  • Chef John Alunni

Class Format:

  • Demonstration & Hands On

Gratuity

Please leave a gratuity for our class Stewards that work hard to ensure that your experience is a memorable one! We accept cash and credit cards. The customary gratuity amount is 20% of the price you paid for the class. Thank you!

COMPLETE OUR CLASS WAIVER

(MUST BE COMPLETED PRIOR TO CLASS)

FAQs & Important CLASS POLICIES

(CANCELLATION POLICY, FOOD ALLERGIES, DRESS CODE, ETC.)

Details

Location

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