🎄🌽 Bring a little Christmas south-of-the-border magic to your holiday season! 🎅🌶️ Join us for a festive, hands-on evening where you’ll learn the time-honored tradition of making tamales—just in time to create a delicious new holiday tradition of your own.
Tamales have long been a special part of Christmas celebrations, bringing family and friends together around the kitchen. In this fun and interactive class, you’ll learn how to prepare tender masa, create flavorful fillings, wrap tamales in corn husks, and steam them to perfection. And because it’s Christmas, we’re making two delicious versions—one savory and one sweet! 🎄❤️
🎅 THE CHRISTMAS TAMALE MENU
🐖 Christmas Pork Tamales
Tender, slow-cooked pork seasoned with warm spices and simmered in a rich, flavorful red chile sauce, then wrapped in homemade masa and steamed in traditional corn husks.
🎄 Sweet Christmas Dessert Tamales
A festive twist on the traditional tamale! Sweetened masa transforms into a delicious holiday dessert tamale filled with sweet seasonal flavors and finished with festive toppings.
🌽 Homemade Masa & Traditional Corn Husk Wrapping
Learn the secrets to making tender masa and master the traditional technique of spreading, filling, folding, and wrapping tamales.
❤️ A NEW CHRISTMAS TRADITION
This isn’t a demonstration—you’ll be hands-on from start to finish! Work alongside your fellow cooks, learn traditional techniques, share some holiday laughs, and enjoy the tamales you’ve created together. Whether you’ve made tamales for years or you’re trying them for the very first time, this is a wonderful way to experience a Christmas tradition filled with food, friends, and fun. 🎄 Put on your Christmas spirit, grab your favorite people, and join us for a Tamale Fiesta filled with holiday flavor!