Join us in our warm and cozy kitchen for a culinary celebration of the Appalachian region in this fun and hands on holiday cooking experience! When we think of Appalachian food, we think of long simmering pots of food lovingly prepared by those who enjoyed creating a wholesome meal for the ones they love. There is nothing quick about this kind of food preparation, and maybe that aroma creates an anticipation that makes the meal even more appealing. Chef John believes that mealtime is a time of sharing and listening and just being together time for busy people and families. In this class you will learn how to prepare some classic Appalachian foods worthy of the holiday season!
Menu:
- Hearty Corn Chowder
- Chef John’s Cast Iron Tomato Cheese & Bacon Pie
- Oven Fried Cast Iron Cornbread
- Appalachian Dutch Oven Chicken & Dumplings
- Traditional Humming Bird Cake
Cocktail Special:
- Maple Cider Old Fashioned
Instructor:
- Chef John Alunni
Instruction Type:
- Demonstration & Hands On
