🔥Get ready to fire up your skillet and discover just how versatile cast iron can be! Join us for a hands-on, five-course cast iron cooking experience where you’ll learn professional techniques, cook an incredible meal, and enjoy a great evening in the kitchen.
From sizzling appetizers to a decadent skillet dessert, every course showcases the versatility of cast iron while you learn techniques you can easily recreate at home.
🍽️ The 5-Course Menu
🥖 Course One – Cast Iron Garlic & Herb Focaccia
A golden, crispy-edged focaccia baked right in the skillet with roasted garlic, fresh herbs, Parmesan, and olive oil.
🧀 Course Two – Skillet-Baked Brie
Warm brie baked in cast iron and topped with honey, toasted pecans, fresh herbs, and served with crusty bread for dipping.
🥩 Course Three – Sous Vide Marinated Sirloin
Tender sirloin steak marinated with herbs and aromatics, cooked sous vide for incredible tenderness, then finished with a hard cast iron sear for a beautifully caramelized crust.
🍄 Course Four – Skillet Wild Mushroom Risotto
Creamy Arborio rice slowly cooked with a savory blend of wild mushrooms, Parmesan, garlic, herbs, and white wine, finished in cast iron for incredible depth of flavor.
🍎 Course Five – Skillet Apple Pecan Crisp
Warm cinnamon apples baked beneath a buttery pecan oat crumble and served straight from the skillet for the ultimate cast iron dessert.
🍷 DON’T FORGET THE BAR!
Make your evening even better with a visit to our full-service bar located right inside the classroom! Enjoy a selection of wine, beer, cocktails, and specialty drinks while you cook, relax, and enjoy your evening. Whether you’re looking for a glass of wine to pair with dinner, a craft cocktail, or a refreshing beverage while you work, our bar is ready to complete your culinary experience.
🔥 WHAT YOU’LL LEARN
- How to properly season and care for cast iron
- How to achieve the perfect cast iron sear
- Sous vide techniques for perfectly cooked steak
- How to build flavorful pan sauces
- Techniques for making creamy wild mushroom risotto
- Baking savory dishes and desserts in cast iron
- Tips for cleaning, maintaining, and cooking with cast iron for years to come
👨🍳 A HANDS-ON EXPERIENCE
This isn’t a demonstration where you simply watch the chef cook. You’ll be in the kitchen, cooking alongside our chef and learning the techniques firsthand. You’ll prepare each course, enjoy the food you create, and leave with skills you can put to work in your own kitchen. Come hungry, get your hands dirty, grab a drink from the bar, and discover why cast iron belongs in every kitchen! 🔥🍳🍷