Do you love a great burger made with a variety of freshly ground beef cuts? How about some top quality bourbon? Toss in some hands crafted sides and you have one heck of an experience! In this fun, hands on, and interactive class you will start with grinding some fresh choice cuts of beef like sirloin, brisket, tenderloin, chuck, and short rib, season it to perfection, and form it into beautiful burgers. Our Chef will walk you through the preparation of some delicious sides, fresh baked Hawaiian rolls, and toppings to compliment your burgers. Then off to the grill where we will cook up our burgers to juicy perfection. best of all you will get to eat what we make in class!
The Burger Menu:
- Freshly Ground Beef
- Juicy Mushroom Steakhouse Burgers & Black Pepper Balsamic Aioli
- Caprese Burgers With Fresh Mozzarella & Tomatoes Topped With Basil Pesto
- Classic Bacon Burger.
The Other Stuff:
- In In House Baked Brioche Buns
- Assorted Toppings, Bourbon Caramelized Onions, Lettuce, Tomatoes, Pickles, Peppers
- Assorted Cheese Tray
- Loaded Mac & Cheese
- Bourbon Tasting (2 premium selections included with class)
- Smoked Manhattan
Chef John Alunni