Brunchin’ Southern Style: A Hands on Experience

Sunday, January 24, 2027 11:00 am - 2:00 pm

Tickets

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Brunchin’ Southern Style: A Hands on Experience
Price is for one person ages 16-adult.
$125.00
32 available

Enrollment ends one day before class. Please call us after that to request late enrollment.

🍳 Biscuits, Bacon & Southern Charm

Wake up to biscuits, bacon, and pure Southern comfort! ☀️🥓 Rise and shine for a fun, delicious, hands-on Southern breakfast cooking experience filled with flaky biscuits, creamy grits, crispy fried chicken, sweet waffles, and all the flavors of a classic Southern morning. Join our Chef in our warm cozy kitchen as you roll up your sleeves, learn professional techniques, and prepare a breakfast feast that brings Southern hospitality straight to the table.


👨‍🍳 ON THE MENU

🐔 Buttermilk Fried Chicken & Golden-Brown Waffles

with Hot Honey Butter

Crispy, juicy fried chicken paired with fluffy golden waffles and finished with warm, spicy-sweet honey butter.

🧈 Flaky Buttermilk Biscuits

with Savory Sausage Gravy

Learn the secrets to tender, buttery biscuits made from scratch and topped with rich, peppery sausage gravy.

🍳 Creamy Stone-Ground Shrimp & Grits

with Fresh Gulf Shrimp

Slow-cooked stone-ground grits transformed into a creamy, savory, spicy Southern favorite.

🍳 Eggs To Order Bar

Scrambled, over, sunny side up, or any way you like them.

🍎 Warm Cast Iron Southern Apple Cobbler

with Vanilla Bean Ice Cream

Cinnamon-spiced apples baked beneath a golden, buttery topping and served warm with creamy vanilla bean ice cream.


🥂 SIP, COOK & ENJOY!

Make your Southern breakfast experience even more delicious!

Mimosas, wine, and Bloody Marys will be available for purchase at our bar.

Grab a drink, meet your fellow cooks, and enjoy the relaxed atmosphere as we cook, laugh, and share a great meal together.


👨‍🍳 CLASS EXPERIENCE

✔ Chef-led instruction
✔ Hands-on cooking
✔ Learn professional kitchen techniques
✔ Prepare a complete Southern breakfast
✔ Enjoy the food you make in class
✔ Printed recipes to take home
✔ Mimosas, wine & Bloody Marys available for purchase

🍴 Class Format

Demonstration & Hands-On

👨‍🍳 Instructor

Chef John Alunni


☀️ COME HUNGRY. LEAVE HAPPY.

Roll up your sleeves, grab a biscuit, pour yourself a mimosa, and enjoy a true taste of Southern breakfast hospitality! 🥓🍳🥂

Gratuity

Please leave a gratuity for our class stewards who work hard to ensure that your experience is a memorable one! We accept cash and credit cards. The customary gratuity amount is 20% of the amount you paid for the class. Thank you!

Adult and child waivers must be completed prior to class

No-shows, weather cancellations, class swaps, etc.

Food allergies, dress code, age requirements, etc.