Enjoy an evening of BBQ Brazilian style without leaving Knoxville in this fun, hands-on, and interactive class! The Portuguese word “churrasco” means “barbecue” in English and refers to a specific method of Brazilian grilling in which beef and other meats are barbecued on a long skewer and served by cutting off individual slices. Brazilian steakhouses use this technique to cook and serve a variety of different meats. In this class, we will explore the methods used by Brazilian Chefs that will enable you to create your very own churrasco at home! Our Chef will walk you through marinades, spices, grilling, roasting, and serving a variety of meats and freshly prepared South American inspired side dishes!
Menu:
- Filet Mignon
- Tender Marinated Pork Loin
- Juicy Lemon Garlic Chicken
- Lamb Chimichurri
- Rice And Beans
- Homemade Brazilian Cheese Bread
- Brigadeiro “Spanish Chocolate Truffles”
Drink Special:
- Chef’s Homemade Fruity Sangria
Instructor:
- Chef John Alunni
Instruction Type:
- Demonstration/Hands-On
