Learn how to do BBQ like the pros in this fun, hands on, and interactive series of classes designed to up your outdoor BBQ game! Are you tired of cooking BBQ that is dry, tough, lacking flavor, and well quite honestly… not great! Maybe you struggle with temperature control or choosing the right protein for the grill. Maybe you just want to improve on your current skills. Then this course is absolutely for you! Our Chefs will guide you through various preparation techniques while focusing on achieving the best results every time. Once you complete this series you will be ready to BBQ like a champ! Best of all you will get to eat what we prepare in class!
Series Schedule:
July 13th, 2023 The Perfect Pork BBQ
- The Parts Of The Hog & Choosing The Right Cuts
- Basic Butchering Techniques
- Using Sous Vide For Pork Cuts
- Time & Temperature Control
- Seasoning & Flavoring
- Marinade & Rub Preparation & Use
- Curing Pork
- Grilling & Smoking Pork Chops, Loin, Tenderloin, Butts, & Ribs
- How To Achieve Perfectly Cooked & Juicy End Results
- Grilled Street Corn
- Grilled Potatoes With Fresh Herbs
July 20th, 2023 Beef On The Barbie
- The Beef Chart & Choosing The Right Cuts
- Basic Butchering Techniques
- Cutting Against The Grain
- Using Sous Vide For Beef Cuts
- Reverse Searing Methods
- Tenderizing Techniques
- Time & Temperature Control
- Achieving The Correct Temperature For Your Steak Every Time
- Seasoning & Flavoring
- Compound Butters
- Marinade & Rub Preparation & Use
- Grilling & Smoking Various Beef Cuts
- How To Achieve Perfectly Cooked & Juicy End Results
- Grilled Garlic Herb EVOO Vegetable Skewers
- Grilled Local Peaches
July 27th, 2023 Poultry BBQ & Fabrication
- Poultry Fabrication. Breaking Down A Whole Bird
- Deboning Poultry Cuts
- Spatchcocking A Chicken
- Bone in VS Boneless
- Using Sous Vide For Poultry
- Time & Temperature Control
- Safe Poultry Handling
- Seasoning & Flavoring
- Poultry Brines & Their Uses
- Marinade & Rub Preparation & Use
- Grilling & Smoking Poultry
- How To Achieve Perfectly Cooked & Juicy End Results
- Grilled Summer Squash, Red Onion, Asparagus, & Mushrooms
- Grilled Pineapple
August 3rd, 2023 Grilling & Smoking Seafood
- Choosing The Right Fish For Grilling & Smoking
- Fileting Techniques
- Skin On Or Off
- Using Sous Vide for Seafood
- Grilling Whole Fish
- Time & Temperature Control
- Is It Fresh? Know What To Look For
- Seasoning & Flavoring
- Marinade & Rub Preparation & Use
- How To Achieve Perfectly Cooked & Juicy End Results
- Grilling Fish Filets
- Grilling Oysters
- Grilling Shrimp
- Smoking Salmon
- Grilled Asparagus
- Grilled Tropical Fruit Salsa
Instructor:
- Chef John Alunni
Instructional Format:
- Demonstration & Hands On
