Basics of Bread Baking

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Basics of Bread Baking
Price is for one person ages 16-adult.
$ 99.00
24 available
 Enrollment ends 1 day before class! Please call us after that to request late enrollment.

Get ready to embark on a thrilling and interactive culinary adventure as we dive into the world of seasonal bread-making! In this class we will “rise” to the occasion and explore a diverse selection of artisan breads that will tantalize your taste buds and ignite your passion for baking. Led by the talented Chef John Alunni, this class promises a hands-on experience like no other. From mastering the art of crafting bakery-style breads to fine-tuning the nuances of dough preparation, fermentation, proofing, shaping, scoring, and baking, you will be guided through each step with expert precision. Delve into the fascinating realm of flour and yeast varieties as we unravel the secrets behind choosing the perfect ingredients for each delectable creation on our menu. By the end of the session, you’ll be equipped with all the essential skills and knowledge needed to craft fresh, artisan-quality bread that will leave you craving for more. But the excitement doesn’t end there! Feast your senses on a delightful array of bread samples during the class and take home your very own freshly baked loaf to share with your loved ones. Here’s a glimpse of the mouthwatering menu that awaits you:

Menu:

  • Italian Rosemary and Roasted Garlic Focaccia Bread
  • Dutch Oven Bole With Chef John’s Famous EVOO Dipping Sauce
  • Homemade White Sandwich Bread

Prepare to elevate your bread-making game, unleash your creativity, and savor the joy of baking with us in this electrifying demonstration and hands-on class experience!

Instructor: Chef John Alunni
Instructional Format: Demonstration & Hands On

Gratuity

Please leave a gratuity for our class Stewards that work hard to ensure that your experience is a memorable one! We accept cash and credit cards. The customary gratuity amount is 20% of the price you paid for the class. Thank you!

(MUST BE COMPLETED PRIOR TO CLASS)

(CANCELLATION POLICY, FOOD ALLERGIES, DRESS CODE, ETC.)

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