Enjoy a culinary experience like no other and learn all about Authentic Polish Pierogi making In this fun, hands on, and interactive cooking class. Our Chef spent many years in the northeast developing his pierogi recipes using tried and true traditional methods while putting his own twist on them. Chef will show you how simple it can be to create your very own freshly made Pierogi from scratch! Pierogi are filled dumplings of Central and Eastern European origin made by wrapping a dough around a savory or sweet filling and cooking in boiling water and then pan frying until golden brown! Typical fillings include potato and cheese, sauerkraut, ground meat, cheese, and fruits. We will also show you how to freeze and store pierogi for later use! Come hungry because there will be plenty to eat in class!
Menu:
- Homemade Pierogi Dough
- Traditional Potato & Cheese Pierogi With Caramelized Onion & Butter
- Sauerkraut Filled Pierogi Sauteed With Kielbasa
- Roast Garlic & Herb Red Bliss Potato Filled Pierogi Sauteed In A Brown Butter Sage Sauce
- Sweet Cheese Pierogi
Instructor:
- Chef John Alunni
Instructional Format:
- Demonstration & Hands On
